How’d you like to enjoy a 5-star meal at a top New York restaurant and pay 1/3 of the regular cost? Now is your chance! Winter Restaurant Week for 2018 has been announced and January 22 – February 9. The list of participating restaurants will be available on January 8, 2018 here. Lunch is $29 and Dinner is $42. (per person, not including beverages, tax and tip).
If you are a bargain-hunter or a foodie then you need to know about Restaurant Week. During Restaurant Week more than 300 of New York City’s best restaurants offer a prix-fixe menu including 3 courses for a very low price, relative to their regular prices. If you dined at some of these restaurants during other times of huge year, your entree alone might cost you as much as what you will pay for your entire meal during Restaurant Week.
This event has become so popular that over the years, Restaurant Week is now actually three weeks long to accommodate more diners. Also, it is held twice a year, usually late January to early February and again late July to early August. That’s six weeks of incredible deals on fantastic meals. New Yorkers eagerly await the announcement of Restaurant Week’s dates, which are posted online a few weeks in advance and the minutes after the announcement, hundreds of people around the city start making reservations online or by calling the restaurants directly.
We don’t want you to miss out in this money-saving, mouth-watering opportunity so here are some helpful tips on how to make the most of Restaurant Week.
1. FOLLOW RESTAURANT WEEK ON SOCIAL MEDIA
2. RESERVATIONS ARE A MUST
Once you know when it’s happening, be sure to make a reservation. You won’t get a table by simply walking in. The easiest way to make online reservations is through Open Table. Be aware that not all restaurants accept bookings through OpenTable. If you see a restaurant listed as participating but don’t see them on OpenTable, call the restaurant directly and they will be happy to help you.
3. GO FOR LUNCH
As a traveler with an open schedule, you have the advantage of being able to take a long lunch! The lunch menus are just as good as the dinner menus and costs less. In addition, it is easier to get lunch reservations for Monday, Tuesdays and Wednesdays.
4. CALL TO ASK IF THEY HAVE ANY LAST MINUTE CANCELLATIONS
One person’s lose might be your gain! Last minute cancellations free up a table that the restaurant will be more than happy to fill.
5. DO YOUR RESEARCH. Since reservations for the most coveted restaurants can go quickly, narrow down your choices and focus on getting a table at those. With a simple google search such as “NYC Restaurant Week” you will find information about last year’s participating restaurants, the year before that and so on. If a Restaurant has participated for the past few years you can be sure they’re going to participate this year.
6. REVIEW THE MENU IN ADVANCE
Check restaurant websites to see what they are offering in the prix-fixe menu, which has only 2 or 3 choices for appetizers, 2-3 choices form entree and 2-3 for desserts. You may find that the menu choices don’t appeal to you. Better you try to. Get a table where the food fits your palette perfectly.
SOME DO’s and DON’Ts
Written by Courtney Shapiro